Yellow Peppers with Steak Cheese and Walnuts

Requires: Steak Cheese

Preheat oven or barbecue to 375 degrees

4 yellow peppers
8 mushrooms
1/2 cup of frozen spinach
2 heaping tsp. of garlic puree
1 1/2 cups shelled walnuts

Preparation:

Cut 4 yellow peppers in half and put in casserole dish (or foil for barbecue)

Slice mushroom into 4 and put in pepper half

Put a layer of spinach on each pepper half

Put a bit of garlic in the center of each pepper half

Add steak cheese to each pepper half until almost full

Add shelled walnuts to each pepper half

Sprinkle a bit of pepper on top

Cover casserole dish (or cover with foil on top rack of barbecue) and bake for 15 minutes at 375 degrees.

 

Check out some Bands on Bandcamp.com. Altogether Steve and the Mercenaries, Crazy Fingers (Vancouver 1991), Flying Butt Pliers, and Hammy Ham Hands.

Proudly powered by a Text Editor, an Sftp client and some Internet Searches.

2025 dispelled.ca end of file.